Roma Tomato
Roma tomatoes are known for dense flesh, lower moisture, and a concentrated
tomato flavor. Their elongated shape and reduced seed cavity make them especially
useful for sauces, roasting, and preserving.
Product characteristics
- Dense flesh and lower moisture
- Balanced acidity and sweetness
- Elongated cooking-tomato shape
- Suitable for sauces, roasting, and preserving
Recommended uses
- Pasta sauce
- Pizza sauce
- Roasted tomato trays
- Tomato preserves
- Slow-cooked bases
A practical tomato for kitchens that need structure, flavor, and reliable cooking performance.
| Feature |
Detail |
| Variety |
Roma Tomato |
| Pack size |
1 kg |
| Price |
€3.80 |
| Texture |
Dense |
| Best use |
Cooking and sauces |